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Tag Archives: Emmer Flour
Banana Nut Muffin with spelt & emmer flours
While I have been doing some minor baking, I haven’t posted because my camera-computer communication system seems to have broken down. In other words, I don’t know what I’m doing if the slightest thing goes wrong or doesn’t work. But, … Continue reading
Posted in Baking, Process
Tagged banana nut muffins, Emmer Flour, spelt flour, whole grain baking
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Dorothee’s Bourbon Pound Cake with Emmer and Spelt Flours
I have had this recipe for more than 30 years. When visiting a friend in Colorado those many years ago, she made this for us and shared the recipe. A marvelous pound cake. This is the perfect dessert to take … Continue reading
The Sweet Side of Baking
My sister and her sister-in-law, Jessie, came for a short visit, so I wanted to make something special for them—something I was sure they would like even though I’d never made it before. In perusing Jo Hiestand’s Cider, Swords & … Continue reading
Cherry Chocolate Chip Cookies with Emmer & Whole Wheat Flours
I have a real weakness for chocolate chip cookies and needed something for a special occasion this weekend. I found these Black Forest Chocolate Chip Cookies in A Baker’s Field Guide to Chocolate Chip Cookies by Dede Wilson (page 39). … Continue reading
Posted in Baking
Tagged chocolate chip cookies, Emmer Flour, home made vanilla, Whole Wheat Flours
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Mixed Whole Grain Bread
I missed a week of baking due to the death of a favorite aunt, who lived in another state. Death may be a normal part of life, but knowing that doesn’t necessarily make the passing of a dear person any … Continue reading
Posted in Baking, Uncategorized
Tagged Emmer Flour, flax seeds, garbanzo bean flour, white whole wheat flour, whle grain bread
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Bulgur Wheat Muffins with Spelt & Emmer Flours
If you like moist, full-bodied muffins, you’ll love these. I found a box of Hodgson Mill Bulgur Wheat with Soy cereal in the freezer. I had used it for making tabooli, which is great, but somehow the box had been … Continue reading
Posted in Baking
Tagged blue agave, bulgur wheat, Emmer Flour, Muffins, spelt flour, whole grain muffins
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Cranberry-Nut Scones with Emmer Flour
My daughter went back to Chicago, but I still have some St. Louis Gummy Cream left from our scone extravaganza. What to do? Make more scones, of course! This week I used only Emmer flour with a bit of soy. … Continue reading
Whole Grain Polish Rye Bread with Emmer Flour
This weeks’ whole grain bread is a Polish rye from The Bread Bible (page 205). The recipe calls for ½ rye and ½ unbleached white bread flour, which – as always, in keeping with my trying to use alternative flours … Continue reading
Posted in Baking
Tagged Emmer Flour, Polish rye bread, rye flour, spelt flour, whole grain, whole grain breads
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Whole Grain German Sourdough Bread
This week I made a whole grain German Sourdough Bread using rye, whole wheat, and emmer flours. I just bought The Bread Bible by Christine Ingram and Jennie Shapter 2010 from Borders Bookstore. It accents bread baking from around the … Continue reading
Posted in Baking
Tagged bread recipe, Emmer Flour, whole grain, whole grain bread, whole wheat flour
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Bread with Whole Wheat, Emmer, and Mesquite Flours using Soaking Method
I wanted to make a whole grain bread using the soaking method from Nourishing Traditions, so I tried Sally Fallon’s whole wheat Yeasted Buttermilk Bread (page 493). Unfortunately, or fortunately as the case may be, she also included one cup … Continue reading
Posted in Baking, Process
Tagged Emmer Flour, heritage flours, Mesquite Flour, whole grain, whole wheat flour
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