Tag Archives: white whole wheat flour

The Sweet Side of Baking

My sister and her sister-in-law, Jessie, came for a short visit, so I wanted to make something special for them—something I was sure they would like even though I’d never made it before.  In perusing Jo Hiestand’s Cider, Swords & … Continue reading

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A New Look at British Cooking

A friend of mine, Jo Hiestand, writes two fabulous mystery series set in village England. (You can find her at http://www.johiestand.com/.)  Her Taylor and Graham series highlights different British customs and holidays.  Her readers requested more information on the holidays … Continue reading

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Mixed Whole Grain Bread

I missed a week of baking due to the death of a favorite aunt, who lived in another state. Death may be a normal part of life, but knowing that doesn’t necessarily make the passing of a dear person any … Continue reading

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Rye Bread with Spelt & White Whole Wheat Flours

This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading

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White Whole Wheat & Spelt Flour Bread

This week I wanted a nice whole wheat bread that could be used for sandwiches if needed. Also, I wanted to use spelt flour and to boost the protein content with soy flour. So, I again (I had used it … Continue reading

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Eggnog Scones & Clotted Cream

My daughter is home for the holidays and it’s time for us to make scones, which we both love. We also like to make something we call St. Louis Gummy Cream, which is our version of Clotted Cream. If you … Continue reading

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Emmer, White Whole Wheat, & Soy Rolls with Seeds & Nuts

Some time ago I accidently ordered Emmer seeds instead of Emmer flour. We don’t have a flour mill, so the bag has been sitting in my cupboard ever since – untouched. I did like the breads I made with Emmer … Continue reading

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