Author Archives: Pamela
While I have been doing some minor baking, I haven’t posted because my camera-computer communication system seems to have broken down. In other words, I don’t know what I’m doing if the slightest thing goes wrong or doesn’t work. But, … Continue reading
I have had this recipe for more than 30 years. When visiting a friend in Colorado those many years ago, she made this for us and shared the recipe. A marvelous pound cake. This is the perfect dessert to take … Continue reading
My sister and her sister-in-law, Jessie, came for a short visit, so I wanted to make something special for them—something I was sure they would like even though I’d never made it before. In perusing Jo Hiestand’s Cider, Swords & … Continue reading
A friend of mine, Jo Hiestand, writes two fabulous mystery series set in village England. (You can find her at http://www.johiestand.com/.) Her Taylor and Graham series highlights different British customs and holidays. Her readers requested more information on the holidays … Continue reading
After some time being off this blog, I would like to delve into certain whole grain breads. I am looking for authentic Nordic Bread recipes – whole grain only. Do you know of any? Do you have any? Would you share? … Continue reading
This was a delightful bakery with restaurant. They had wonderful classic bakery products as well as Hawaiian sweet breads. Sadly, however, we didn’t see any whole grain breads.