Author Archives: Pamela

Banana Nut Muffin with spelt & emmer flours

While I have been doing some minor baking, I haven’t posted because my camera-computer communication system seems to have broken down. In other words, I don’t know what I’m doing if the slightest thing goes wrong or doesn’t work. But, … Continue reading

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Dorothee’s Bourbon Pound Cake with Emmer and Spelt Flours

I have had this recipe for more than 30 years.  When visiting a friend in Colorado those many years ago, she made this for us and shared the recipe.  A marvelous pound cake.  This is the perfect dessert to take … Continue reading

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The Sweet Side of Baking

My sister and her sister-in-law, Jessie, came for a short visit, so I wanted to make something special for them—something I was sure they would like even though I’d never made it before.  In perusing Jo Hiestand’s Cider, Swords & … Continue reading

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A New Look at British Cooking

A friend of mine, Jo Hiestand, writes two fabulous mystery series set in village England. (You can find her at  Her Taylor and Graham series highlights different British customs and holidays.  Her readers requested more information on the holidays … Continue reading

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Cherry Chocolate Chip Cookies with Emmer & Whole Wheat Flours

I have a real weakness for chocolate chip cookies and needed something for a special occasion this weekend.  I found these Black Forest Chocolate Chip Cookies in A Baker’s Field Guide to Chocolate Chip Cookies by Dede Wilson (page 39). … Continue reading

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Can You Help with Nordic Bread Recipes?

After some time being off this blog, I would like to delve into certain whole grain breads. I am looking for authentic Nordic Bread recipes – whole grain only.  Do you know of any?  Do you have any?  Would you share?  … Continue reading

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The Southern Most Bake Shop in the US – The Big Island, Hawaii

This was a delightful bakery with restaurant. They had wonderful classic bakery products as well as Hawaiian sweet breads. Sadly, however, we didn’t see any whole grain breads.

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