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Tag Archives: Pam De Voe
Dorothee’s Bourbon Pound Cake with Emmer and Spelt Flours
I have had this recipe for more than 30 years. When visiting a friend in Colorado those many years ago, she made this for us and shared the recipe. A marvelous pound cake. This is the perfect dessert to take … Continue reading
The Sweet Side of Baking
My sister and her sister-in-law, Jessie, came for a short visit, so I wanted to make something special for them—something I was sure they would like even though I’d never made it before. In perusing Jo Hiestand’s Cider, Swords & … Continue reading
A New Look at British Cooking
A friend of mine, Jo Hiestand, writes two fabulous mystery series set in village England. (You can find her at http://www.johiestand.com/.) Her Taylor and Graham series highlights different British customs and holidays. Her readers requested more information on the holidays … Continue reading
Posted in Baking, Cooking
Tagged British Cooking, Jo Hiestand, Lemon Muffins, Lentil Soup, Pam De Voe, white whole wheat flour
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