Tag Archives: Mesquite Flour

Bread with Whole Wheat, Emmer, and Mesquite Flours using Soaking Method

I wanted to make a whole grain bread using the soaking method from Nourishing Traditions, so I tried Sally Fallon’s whole wheat Yeasted Buttermilk Bread (page 493).  Unfortunately, or fortunately as the case may be, she also included one cup … Continue reading

Posted in Baking, Process | Tagged , , , , | Leave a comment

Breads with Heritage Flours: Emmer Flour and Mesquite Flour

I have just discovered Mesquite Meal (aka Mesquite flour) which Indians in the American Southwest used in their breads.  In a quick trip to southern Arizona this past week we stopped at the Casa Grande Archaeological Site between Tucson and … Continue reading

Posted in Baking | Tagged , , , , | 4 Comments