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Category Archives: Uncategorized
The Southern Most Bake Shop in the US – The Big Island, Hawaii
This was a delightful bakery with restaurant. They had wonderful classic bakery products as well as Hawaiian sweet breads. Sadly, however, we didn’t see any whole grain breads.
A Note from Pam
Friends and fellow bread lovers – I am going to take a sabbatical [unpaid, of course :)] from blogging about whole grain breads for a bit. I hope you keep on baking and developing your own delicious and healthy breads. Please, … Continue reading
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Mixed Whole Grain Bread
I missed a week of baking due to the death of a favorite aunt, who lived in another state. Death may be a normal part of life, but knowing that doesn’t necessarily make the passing of a dear person any … Continue reading
Posted in Baking, Uncategorized
Tagged Emmer Flour, flax seeds, garbanzo bean flour, white whole wheat flour, whle grain bread
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Rye Bread with Spelt & White Whole Wheat Flours
This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading
Posted in Baking, Uncategorized
Tagged rye bread, rye flour, spelt flour, white whole wheat flour, whole grain bread
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Whole Grain Banana Nut Bread
I have been baking quite a bit this past week, but in some cases I wasn’t that thrilled about the results and in other cases I didn’t use whole grains – just went with the white flour recipes. It is … Continue reading
Posted in Baking, Uncategorized
Tagged Banana Nut Bread, soy flour, whole grain bread
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Ron’s Chocolate Cake Surprise
My birthday was this week. It’s our family tradition that I make a cake for Ron on his birthday and he makes one for me on mine. No store-bought cake allowed on this special day! Almost always – or really, … Continue reading
Posted in Baking, Uncategorized
Tagged birthday cake, blue agave, chocolate cake, rye flour, white whole wheat flour, whole grain baking
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Walnut & Cranberry Whole Grain Rye Bread
Another rye bread. Are you beginning to think we like rye bread? You’re absolutely right – and especially homemade rye bread. While I made a few changes, the recipe was based on the Dark Rye Bread recipe in 100 Great Breads by Paul … Continue reading
Fabulous Stuffed French Toast
Yesterday, Ron and I went to the historic French town of St. Genevieve, just about an hour south of St. Louis, Missouri on Hwy 63. We stayed at The Inn St Gemme Beauvais, an elegant Bed and Breakfast right in … Continue reading
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Tagged Bed & Breakfast, blueberry muffin bread, French bread, St. Genevieve MO
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Still enjoying my high protein whole wheat bread with walnuts!
The High Protein Whole Wheat Bread with Walnuts I made and put into the last blog was consistently delicious and held up well as a sandwich bread these past several days. Since I made 2 loaves, however, and there are … Continue reading
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