Category Archives: Uncategorized

The Southern Most Bake Shop in the US – The Big Island, Hawaii

This was a delightful bakery with restaurant. They had wonderful classic bakery products as well as Hawaiian sweet breads. Sadly, however, we didn’t see any whole grain breads. Advertisements

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A Note from Pam

Friends and fellow bread lovers – I am going to take a sabbatical [unpaid, of course :)] from blogging about whole grain breads for a bit.  I hope you keep on baking and developing your own delicious and healthy breads.  Please, … Continue reading

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Lemon Bars with Spelt Flour

I made Lemon Bars based on a recipe in Baking by James Peterson (page274).  The only change I made is that I used spelt flour instead of all-purpose and cake flour.  The crust turned out pretty well and was tasty.  … Continue reading

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Mixed Whole Grain Bread

I missed a week of baking due to the death of a favorite aunt, who lived in another state. Death may be a normal part of life, but knowing that doesn’t necessarily make the passing of a dear person any … Continue reading

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Rye Bread with Spelt & White Whole Wheat Flours

This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading

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Whole Grain Banana Nut Bread

I have been baking quite a bit this past week, but in some cases I wasn’t that thrilled about the results and in other cases I didn’t use whole grains – just went with the white flour recipes. It is … Continue reading

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Ron’s Chocolate Cake Surprise

My birthday was this week. It’s our family tradition that I make a cake for Ron on his birthday and he makes one for me on mine. No store-bought cake allowed on this special day! Almost always – or really, … Continue reading

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