Tag Archives: rye flour

Rye Bread with Spelt & White Whole Wheat Flours

This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading

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Ron’s Chocolate Cake Surprise

My birthday was this week. It’s our family tradition that I make a cake for Ron on his birthday and he makes one for me on mine. No store-bought cake allowed on this special day! Almost always – or really, … Continue reading

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Whole Grain Polish Rye Bread with Emmer Flour

This weeks’ whole grain bread is a Polish rye from The Bread Bible (page 205).  The recipe calls for ½ rye and ½ unbleached white bread flour, which – as always, in keeping with my trying to use alternative flours … Continue reading

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