Tag Archives: spelt flour

Banana Nut Muffin with spelt & emmer flours

While I have been doing some minor baking, I haven’t posted because my camera-computer communication system seems to have broken down. In other words, I don’t know what I’m doing if the slightest thing goes wrong or doesn’t work. But, … Continue reading

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Dorothee’s Bourbon Pound Cake with Emmer and Spelt Flours

I have had this recipe for more than 30 years.  When visiting a friend in Colorado those many years ago, she made this for us and shared the recipe.  A marvelous pound cake.  This is the perfect dessert to take … Continue reading

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Lemon Bars with Spelt Flour

I made Lemon Bars based on a recipe in Baking by James Peterson (page274).  The only change I made is that I used spelt flour instead of all-purpose and cake flour.  The crust turned out pretty well and was tasty.  … Continue reading

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Rye Bread with Spelt & White Whole Wheat Flours

This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading

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Whole Emmer Grain Banana Bread experiment #2

Interestingly enough, I find that I really like emmer – both as a grain and as flour. In continuing to experiment with using the grain in bread I tried it in a banana bread this week. I used most of … Continue reading

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Bulgur Wheat Muffins with Spelt & Emmer Flours

If you like moist, full-bodied muffins, you’ll love these.  I found a box of Hodgson Mill Bulgur Wheat with Soy cereal in the freezer.  I had used it for making tabooli, which is great, but somehow the box had been … Continue reading

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White Whole Wheat & Spelt Flour Bread

This week I wanted a nice whole wheat bread that could be used for sandwiches if needed. Also, I wanted to use spelt flour and to boost the protein content with soy flour. So, I again (I had used it … Continue reading

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