Tag Archives: Emmer Flour

Breads with Heritage Flours: Emmer Flour and Mesquite Flour

I have just discovered Mesquite Meal (aka Mesquite flour) which Indians in the American Southwest used in their breads.  In a quick trip to southern Arizona this past week we stopped at the Casa Grande Archaeological Site between Tucson and … Continue reading

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Whole Grain Banana Bread with flax

Today was a day for removing ice and snow.  What better way to help those tasks along than to have Banana Bread  as a treat for finishing our work?  So, I made up 3 small loaves of Better Banana Bread … Continue reading

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