Tag Archives: whole grains

Lemon Bars with Spelt Flour

Posted on March 30, 2012 by Pamela

I made Lemon Bars based on a recipe in Baking by James Peterson (page274).  The only change I made is that I used spelt flour instead of all-purpose and cake flour.  The crust turned out pretty well and was tasty.  … Continue reading →

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Onion-Rye Bread with Whole Grains

Posted on January 9, 2012 by Pamela

A craving for rye bread with onions brought me back to a Swedish Limpa Rye Bread recipe in Breaking Bread with Father Dominic by Father Dominic Garramone (page 66). It doesn’t actually have onion in the recipe, but I like … Continue reading →

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Lemon-Cinnamon Buns with Whole Grains*

Posted on June 30, 2011 by Pamela

If you crave a sweet-tangy taste, this is the breakfast roll for you. The lemon gives these an agreeable tang that’s just right against the roll’s traditional cinnamon bun sweetness. It does take a bit of time – there are … Continue reading →

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Whole Grain Blueberry Muffins & Cranberry-Nut Rye Bread

Posted on April 30, 2011 by Pamela

This was a week of baking favorite goodies:  blueberry muffins for us and cranberry-walnut rye bread both for us and for Ron to take to friends.  All using whole grains, of course, since we’re trying to make baked goods which … Continue reading →

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