Tag Archives: whole grain breads

Whole Grain Polish Rye Bread with Emmer Flour

This weeks’ whole grain bread is a Polish rye from The Bread Bible (page 205).  The recipe calls for ½ rye and ½ unbleached white bread flour, which – as always, in keeping with my trying to use alternative flours … Continue reading

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Rugbrød, Denmark’s Traditional Whole-Grain Rye Bread using soaking method

This week I made Rugbrød, Denmark’s Traditional Whole-Grain Rye Bread using the soaking method. I especially enjoyed baking this week because of our weather changes.  As with many other places across the country, this has been an amazing week.  Just … Continue reading

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High Protein Whole Wheat Bread

In my enthusiasm for spring I overdid the outside work of pulling grape vines and fallen branches out of trees and tall bushes.  As a result, my back let me know that I needed to be more careful.  Apparently, I … Continue reading

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Whole Wheat Blueberry Muffins, con’t

I finished baking the Whole Wheat Blueberry Muffins from Nourishing Traditions this morning.  I was interested in whether soaking the flour in buttermilk would really have much of an impact on how light the muffins would be.  One interesting detail … Continue reading

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Whole Wheat Cinnamon and Chocolate-Nut Buns

If you love cinnamon buns, but are trying to be a BIT healthier, these whole wheat buns will fit the bill.  Also, if you’re trying to find a breakfast treat for a diabetic in the family read on! The recipe … Continue reading

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Whole Grain Banana Bread with flax

Today was a day for removing ice and snow.  What better way to help those tasks along than to have Banana Bread  as a treat for finishing our work?  So, I made up 3 small loaves of Better Banana Bread … Continue reading

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Bread Using Whole Grain Emmer Flour in place of whole wheat flour

Emmer is an ancient wheat that has been largely replaced by other varieties of wheat which are easier to grow and have a higher yield.  You protein oriented types will be happy to know that Emmer has a higher protein … Continue reading

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Rye Bread

Okay, this is my first entry for Pam’s Bread and the beginning of a search for a tasty and healthy whole grain bread. Right in the beginning I want to be clear: I am not a professional baker; I just … Continue reading

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