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Tag Archives: spelt
Improved Protein Whole Wheat & Spelt Rolls
I wanted to increase the protein content of the rolls, so I added soy flour (a flour with little or no taste of its own). Soy flour (Bob’s Red Mill) has 9 grams of protein per ¼ cup; spelt flour … Continue reading
Posted in Baking, Process
Tagged high protein bread, soy flour, spelt, whole grain rolls, whole wheat
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Cranberry-Walnut Rye Bread using Soaking Method
While we enjoyed the rye bread I made last week, I wanted to see if the loaf couldn’t be lightened up a bit using buttermilk instead of water in the soaking stage. I also added a cup of spelt flour … Continue reading
Yeast Bread with Spelt, Whole Wheat, & Mesquite Flours
This has been a week of revisiting recipes that I’ve already grown to be very fond of. Last week I made Whole Grain Bread Using Spelt & Mesquite, which we quite liked. However, one problem came up later – the … Continue reading
Whole Grain Bread Using Spelt & Mesquite
As you all know, I am not a professional cook or a professional baker. However, I enjoy baking and making my own breads allows me to have a wide variety of healthy, nutritious, whole grain breads whenever I want. Undoubtedly, … Continue reading
Lemon-Cinnamon Buns with Whole Grains*
If you crave a sweet-tangy taste, this is the breakfast roll for you. The lemon gives these an agreeable tang that’s just right against the roll’s traditional cinnamon bun sweetness. It does take a bit of time – there are … Continue reading
Posted in Baking
Tagged blue agave, cinnamon buns, oatmeal, spelt, whole grains, whole wheat
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