Tag Archives: spelt flour

100% Spelt Blueberry-Nut Muffins

Okay, another batch of Blueberry-Nut Muffins. This time I used only spelt flour and I changed the baking process: I soaked the spelt flour in buttermilk for 24 hours before mixing in the other ingredients and baking.   Makes 12 … Continue reading

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Blueberry-Nut Muffins with Spelt & Whole Wheat Flours

It’s hard to beat a blueberry muffin, so I decided I needed to try making a more nutritious whole grain blueberry muffin using spelt and whole wheat flours – and also adding pecans.  One with complex grains and little sugar.  … Continue reading

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Whole Grain Blueberry Muffins & Cranberry-Nut Rye Bread

This was a week of baking favorite goodies:  blueberry muffins for us and cranberry-walnut rye bread both for us and for Ron to take to friends.  All using whole grains, of course, since we’re trying to make baked goods which … Continue reading

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Whole Grain Polish Rye Bread with Emmer Flour

This weeks’ whole grain bread is a Polish rye from The Bread Bible (page 205).  The recipe calls for ½ rye and ½ unbleached white bread flour, which – as always, in keeping with my trying to use alternative flours … Continue reading

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