Tag Archives: old fashion rye bread

An Old Fashion Whole Grain Rye Bread

This past week I made an old-fashion rye bread, Pain Bouillie, modified from Ingram and Shapter’s The Bread Bible, page 158.   Directions with my modifications: Soaker: 2 cups rye flour 1 ¾ cups boiling water 1 tsp blue agave … Continue reading

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