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Tag Archives: high protein bread
Whole Grain High Protein Bread with Pepitas and Walnuts
Working at revving up the protein content of my bread – while keeping a good, solid structure in the slices – lead me to develop this loaf. Pepitas are sunflower seeds (bought at Trader Joe’s) with 9 grams of protein … Continue reading
Posted in Baking
Tagged high protein bread, soy flour, spelt flour, white wheat flour, whole grain breads
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High Protein Whole Wheat Bread with Walnuts
In my search for a mild tasting, high protein, whole grain bread with good structure, I decided to tinker further with this basic whole wheat recipe. The bread I made today is similar to the bread and rolls I posted … Continue reading
Posted in Baking, Process
Tagged diabetic friendly bread, gluten, high protein bread, soy flour, whole grain, whole wheat
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Improved Protein Whole Wheat & Spelt Rolls
I wanted to increase the protein content of the rolls, so I added soy flour (a flour with little or no taste of its own). Soy flour (Bob’s Red Mill) has 9 grams of protein per ¼ cup; spelt flour … Continue reading
Posted in Baking, Process
Tagged high protein bread, soy flour, spelt, whole grain rolls, whole wheat
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High Protein Whole Wheat Bread
In my enthusiasm for spring I overdid the outside work of pulling grape vines and fallen branches out of trees and tall bushes. As a result, my back let me know that I needed to be more careful. Apparently, I … Continue reading
Posted in Baking, Process
Tagged garbanzo bean flour, high protein bread, soy flour, whole grain breads, whole wheat
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