Tag Archives: diabetic

Whole Grain Bread Using Spelt & Mesquite

As you all know, I am not a professional cook or a professional baker. However, I enjoy baking and making my own breads allows me to have a wide variety of healthy, nutritious, whole grain breads whenever I want. Undoubtedly, … Continue reading

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Oatmeal Raisin Quick Bread

I found a recipe for an oatmeal bread, Laudate Oatmeal Bread (page 229), that it looked like fun to try in Brother Victor-Antoine d’Avila-Latourrette’s The Pure Joy of Monastery Cooking. I just found the cookbook at Borders this past week … Continue reading

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Whole Grain Blueberry Muffins & Cranberry-Nut Rye Bread

This was a week of baking favorite goodies:  blueberry muffins for us and cranberry-walnut rye bread both for us and for Ron to take to friends.  All using whole grains, of course, since we’re trying to make baked goods which … Continue reading

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A Simple 100% Whole Wheat Bread

I mentioned in the past that a major motivator for my baking with whole grains is that I have a diabetic family member.  As anyone who is diabetic knows, simple, refined carbohydrates are discouraged.  Complex carbohydrates and foods with a … Continue reading

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