Tag Archives: banana bread

Whole Emmer Grain Banana Bread experiment #2

Posted on February 27, 2012 by Pamela

Interestingly enough, I find that I really like emmer – both as a grain and as flour. In continuing to experiment with using the grain in bread I tried it in a banana bread this week. I used most of … Continue reading →

Posted in Baking | Tagged banana bread, emmer, soy flour, spelt flour, whole emmer grain, whole grain baking | Leave a comment

Tag Archives: banana bread

Whole Emmer Grain Banana Bread experiment #2

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