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Tag Archives: banana bread
Whole Emmer Grain Banana Bread experiment #2
Interestingly enough, I find that I really like emmer – both as a grain and as flour. In continuing to experiment with using the grain in bread I tried it in a banana bread this week. I used most of … Continue reading
Posted in Baking
Tagged banana bread, emmer, soy flour, spelt flour, whole emmer grain, whole grain baking
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