Category Archives: Uncategorized

Walnut & Cranberry Whole Grain Rye Bread

Another rye bread. Are you beginning to think we like rye bread? You’re absolutely right – and especially homemade rye bread. While I made a few changes, the recipe was based on the Dark Rye Bread recipe in 100 Great Breads by Paul … Continue reading

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Fabulous Stuffed French Toast

Yesterday, Ron and I went to the historic French town of St. Genevieve, just about an hour south of St. Louis, Missouri on Hwy 63. We stayed at The Inn St Gemme Beauvais, an elegant Bed and Breakfast right in … Continue reading

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Still enjoying my high protein whole wheat bread with walnuts!

The High Protein Whole Wheat Bread with Walnuts I made and put into the last blog was consistently delicious and held up well as a sandwich bread these past several days. Since I made 2 loaves, however, and there are … Continue reading

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Walnut Boule with Stoneground Wheat Flour

I am in New York and found a beautiful walnut boule with stone ground wheat flour – NO white bread – at the delightful restaurant/bakery Le Pain Quotidien in Manhattan.  I ate it with butter only and found it to … Continue reading

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