-
Pam’s Bread RSS
Category Archives: Baking
Mixed Whole Grain Bread
I missed a week of baking due to the death of a favorite aunt, who lived in another state. Death may be a normal part of life, but knowing that doesn’t necessarily make the passing of a dear person any … Continue reading
Posted in Baking, Uncategorized
Tagged Emmer Flour, flax seeds, garbanzo bean flour, white whole wheat flour, whle grain bread
1 Comment
Rye Bread with Spelt & White Whole Wheat Flours
This rye bread recipe, based on Rye Bread (page 16-19) in the publication The Best of Fine Cooking Breads(winter 2012), uses two starters: a rye and a wheat starter. Since I was basing this on the Breads recipe the flours … Continue reading
Posted in Baking, Uncategorized
Tagged rye bread, rye flour, spelt flour, white whole wheat flour, whole grain bread
1 Comment
Whole Emmer Grain Banana Bread experiment #2
Interestingly enough, I find that I really like emmer – both as a grain and as flour. In continuing to experiment with using the grain in bread I tried it in a banana bread this week. I used most of … Continue reading
Posted in Baking
Tagged banana bread, emmer, soy flour, spelt flour, whole emmer grain, whole grain baking
Leave a comment
Whole Emmer Grain Muffins experiment #1
The Bulgur Muffins last week called for using cooked Bulgur Wheat with Soy. That made me think it would be interesting to try using a similar technique with cooked emmer grain. So, I cooked up some whole emmer grain, chopped … Continue reading
Posted in Baking
Tagged cranberry muffins, emmer, Muffins, whole emmer grain, whole grain muffins
Leave a comment
Bulgur Wheat Muffins with Spelt & Emmer Flours
If you like moist, full-bodied muffins, you’ll love these. I found a box of Hodgson Mill Bulgur Wheat with Soy cereal in the freezer. I had used it for making tabooli, which is great, but somehow the box had been … Continue reading
Posted in Baking
Tagged blue agave, bulgur wheat, Emmer Flour, Muffins, spelt flour, whole grain muffins
Leave a comment
White Whole Wheat & Spelt Flour Bread
This week I wanted a nice whole wheat bread that could be used for sandwiches if needed. Also, I wanted to use spelt flour and to boost the protein content with soy flour. So, I again (I had used it … Continue reading
Fudge Brownies with Spelt Flour
We’re still finishing the pumpernickel loaves I made earlier, so I baked a dessert this time – spelt brownies. The recipe is based on a Fudge Brownies recipe (page 573) from Farm Journal’s Homemade Pies, Cookies & Bread. Published in … Continue reading
