After some time being off this blog, I would like to delve into certain whole grain breads.
I am looking for authentic Nordic Bread recipes – whole grain only. Do you know of any? Do you have any? Would you share? I read about these wonderful breads – particularly rye breads and even barley breads – but the recipes elude me.
I also have a German food lover in the family, and I remember the fantastic breads we had when we traveled in Germany. Any good whole grain, traditional recipes there?
Hope to hear from you!
Pam's Bread 