Friends and fellow bread lovers –
I am going to take a sabbatical [unpaid, of course :)] from blogging about whole grain breads for a bit. I hope you keep on baking and developing your own delicious and healthy breads. Please, drop me a note if you discover a recipe you really enjoy – I’ll be checking in for comments even though I won’t be baking for a few weeks.
Take care & enjoy!
Wife and I are switching to gluten/wheat-free products as well as low to non sugar and salt. Can you assist? Store locations 46176 area. Need phone # to talk with someone. TKS. JMT