This week Ron decided to try his hand at making something and elected to make waffles using whole wheat and soy flours. The soy was for added protein. He made two waffles at a time, refrigerating the batter for each of the next couple of mornings.
Ron’s Waffles with Whole Wheat and Soy Flours
2/3 cup soy
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1/3 cup oil
2+ cup buttermilk
Eat with butter, jam, or apple butter.