This week Ron decided to try his hand at making something and elected to make waffles using whole wheat and soy flours. The soy was for added protein. He made two waffles at a time, refrigerating the batter for each of the next couple of mornings.
Waffle with Whole Wheat & Soy Flours
Ron’s Waffles with Whole Wheat and Soy Flours
1 1/3 cup whole wheat
2/3 cup soy
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1/3 cup oil
3 eggs
2+ cup buttermilk
2/3 cup soy
2 tsp baking powder
1 tsp baking soda
¼ tsp salt
1/3 cup oil
3 eggs
2+ cup buttermilk
Mix all of the ingredients together and pour ¼ + cup of batter into a heated waffle iron.
Eat with butter, jam, or apple butter.
Eat with butter, jam, or apple butter.
Enjoy!
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