A Note from Pam

Friends and fellow bread lovers -

I am going to take a sabbatical [unpaid, of course :)] from blogging about whole grain breads for a bit.  I hope you keep on baking and developing your own delicious and healthy breads.  Please, drop me a note if you discover a recipe you really enjoy – I’ll be checking in for comments even though I won’t be baking for a few weeks.

Take care & enjoy!

Pam

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2 Responses to A Note from Pam

  1. John Taska says:

    Wife and I are switching to gluten/wheat-free products as well as low to non sugar and salt. Can you assist? Store locations 46176 area. Need phone # to talk with someone. TKS. JMT

  2. John Taska says:

    Just sumitted.

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